Question about bigger smoke house

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Maybe, possibly, but not sure.  Hard to tell what size the pit is.  What temps do you want to run?  Also, will the smokehouse be insulated, where is it located etc...

A smokehouse that size is gonna hold a lot of meat!
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I hadn't thought about insulation. I figured packing things in salt during the process would keep them from freezing. Also it isn't the firepit I will be using for smoke it is the little military stove to the right. Originally I wanted to make something a few x a few feet. The big building was my father in laws idea. Never done any of this before. Pretty much wanted to learn to smoke and tan leather while I went. Trial and error. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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