- May 23, 2021
- 180
- 196
Well the rain hinder the cook had to pull them of a little early so did not get that real crisp skin but the flavor was amazing. Marinated them in olive oil, garlic, rosemary and thyme most of day. Then rubbed them with some killer bee and low smoked them for a hr on the pellet smoker to maximize smoke at 225 then cranked it up to 375 till it poured. All in all they turned out great.
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