Q-View

[bcfishman]

Beef ribs at the 3 hour mark.



No need for charcoal here.

 

[irishteabear]

They look great Nick. I couldn't find any around here.

 

[scubadoo97]

looken good

 

[the dude abides]

Cold and rainy here. I'm jealous. Tasty looking ribs.

 

[rio_grande]

MMM Sexy!!!!!!!

 

[grouper sandwich]

Dang those look good! What kind of wood you using?

 

[bcfishman]

Pecan and Oak.

So our oven is pretty crappy, and I think it was a bit more than 250 during the -2- of the 3-2-1 method.

They still look pretty darn tender though.

Heres some pics.

Thin blue...


Ribs


Also, went for a walk while the ribs were in the oven and came across this about 5 minutes before the walk was over. This will be art of the lid for my UDS and my new pre burn container.

 

[grouper sandwich]

Dude, you're like Sanford and Son! lol

Ribs look awsome, BTW...

 

[sumosmoke]

Really nice looking bones there, Nick. Hope you like the taste of the pecan, I find it's great on almost anything.

 

[bmudd14474]

Looks good Nick hope they are just as good as they look.