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Discussion in 'Beef' started by waysideranch, Jul 29, 2008.

  1. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Rain Day Smoke



    Ports and Corned beef smoking



    Port complete 1.5 hrs at 225.



    Corned beef sliced 225 for 4 hrs.


    Brisket done.



    All Plated up



    The Corned Beef and Ports were awesome. Smoked jap slices in middle.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like the smoke went well by the tasty grub on the plate!! Nice job WR.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm, that looks very tasty Wayside.[​IMG]
    Bet it would go good with my coors light too! [​IMG]
     
  4. cbucher

    cbucher Meat Mopper

    Nice job on the vittles.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice assortment.[​IMG]
     

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