Decided to do some of my Jamaican Jerk Rub chicken legs. Also whipped up a batch of Dutch's "Wicked" baked beans. The wife made her contribution to the meal by fixing some pasta salad. After lightly spraying the legs with olive oil, I put my jerk rub on them and let them marinate for 6 hours. Legs were smoked at 270 degrees w/hickory for 3 hours. Skin was crispy and the meat was moist.
Prepped and waiting for temps to come up...
Temps are right, time to get this party started...
This Blue Smoke...
Three hours later...
Let's eat...
Prepped and waiting for temps to come up...
Temps are right, time to get this party started...
This Blue Smoke...
Three hours later...
Let's eat...