Q View from an Event

[jsbguin]

I'm cooking for a group of college students this weekend. Here's the pulled pork. I cooked 20.5 lbs of it.

Started with an injection and homemade rub. Smoked for about 13 hours on my WSM.

Also doing 24 lbs of smoked chicken with homemade white sauce. Will post it when I get it done.




Sent from my iPhone using Tapatalk

 

[seenred]

Looks tasty!  Thanks for sharin' the qview! 

 

[driedstick]

Looks good not bad only 13hrs were you cooking at a higher temp?

 

[jsbguin]

The butts were only about 8-8.5 lbs each. And, yes was cooking around 240*. Thanks for the compliments. I hope the group enjoys it. I enjoyed cooking it.


Sent from my iPhone using Tapatalk

 

[austinl]

Share some pics of your setup with all that meat in it.