• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Q-View catch up

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

wanna-be-smoker

Smoking Fanatic
Joined
Mar 13, 2013
Messages
610
Reaction score
311
Location
VT
i have not posted much lately but have a few pictures of stuff that i have done over the last few months. i am getting better but temp control is still a huge issue and i cant seem to get a cook for much over a few hours before my fire/heat just dies out on me. i am still not good on wrapping so i usually just end up finishing in the oven on some stuff. there is even some jerky pics also some  maple syrup making in the garage on the wood stove. And we built  a new big cooker for doing the pig roast for the kids graduation party.




























 
sorry i dont have some of the "after pics" as i cant seem to find them but if i do i will add them
 
drool.gif
Stuff looks good to ME! I'll take a little of everything!
icon_lol.gif
 
Looks like you're putting out some good grub.

I'm afraid I can't help you much with the fire box/temp issues. You need a stick burner to advise you on that.

Gary
thanks and my next move is propane or pellet
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky