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PWE Pastrami Finally Done! The Slices and the Sandwich!

smokin kat

Fire Starter
58
101
Joined Oct 5, 2016
Glorious!  That looks absolutely fantastic.  Have yet to try making pastrami myself, but this is an inspiration!     
 

chilerelleno

Legendary Pitmaster
OTBS Member
SMF Premier Member
7,954
7,048
Joined Oct 17, 2016
ar·ti·san
ˈärdəzən/
noun
noun: artisan; plural noun: artisans

a worker in a skilled trade, especially one that involves making things by hand.
synonyms: craftsman, craftswoman, craftsperson; More
skilled worker, technician;
smith, wright, journeyman;
archaicartificer
"artisans from around North America will demonstrate their crafts"
(of food or drink) made in a traditional or non-mechanized way using high-quality ingredients.
"local artisan pastrami"
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
11,135
5,250
Joined Oct 31, 2012
ar·ti·san
ˈärdəzən/
noun
noun: artisan; plural noun: artisans

a worker in a skilled trade, especially one that involves making things by hand.
synonyms: craftsman, craftswoman, craftsperson; More
skilled worker, technician;
smith, wright, journeyman;
archaicartificer
"artisans from around North America will demonstrate their crafts"
(of food or drink) made in a traditional or non-mechanized way using high-quality ingredients.
"local artisan pastrami"
KIND adjective, kinder, kindest.

1.
of a good or benevolent nature or disposition, as a person:
a kind and loving person.

2.
having, showing, or proceeding from benevolence:
kind words.

3.
indulgent, considerate, or helpful; humane (often followed by to):
to be kind to animals.

4.
mild; gentle; clement:
kind weather.
 

gearjammer

Master of the Pit
1,472
173
Joined Apr 6, 2015
Just found this tonight, so I didn't have to suffer the wait.

Great looking Pastrami.

As is your usual, great post, nice step by step.

If I ever get the time and get my nerve up this is 

the one I will go with.

Thank you for a very informative post.

Points to you.

   Ed 
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
11,135
5,250
Joined Oct 31, 2012
 
Just found this tonight, so I didn't have to suffer the wait.

Great looking Pastrami.

As is your usual, great post, nice step by step.

If I ever get the time and get my nerve up this is 

the one I will go with.

Thank you for a very informative post.

Points to you.

   Ed 
Thanks for the point, Ed. No nerve needed. It isn't hard, it just takes some patience. Each step is quite easy.

Disco
 

bdskelly

Smoking Guru
OTBS Member
★ Lifetime Premier ★
5,727
1,632
Joined Feb 3, 2013
This post just keeps getting better!  point! b
 

mowin

Master of the Pit
1,194
228
Joined May 30, 2015
Oh my.. that looks so dam good. :drool. Great thread, easy to follow instructions.

Definitely point worthy. :points:
 

akdutchguy

Meat Mopper
265
36
Joined Mar 30, 2013
I need to get that brisket out of the freezer and get this going. Thanks for the inspiration.
Points for sure.
Jason
 

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