Rings Я Us
Smoking Guru
Just want to get this smoked a couple hours.. rub is onion,garlic,paprika,cayenne,brown sugar,salt,lemon pepper and season salt. Lol
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Putting on a small pork loin piece
- Thread starter Rings Я Us
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Rings Я Us
Smoking Guru
Going to use this hickory for the entire smoke to 140 IT. Then I'm going to chop it for burt ends.. more seasoning and some bbq sauce.
Rings Я Us
Smoking Guru
Just showing how big the chunks were in this bag.. some big ones there.. I'm using 3 smaller to start.. got them in the chimney starter.
I suggest you smoke the loin to 145 rest shortly and slice to eat. The butt is better for burnt ends the loin will get dried out if cooked to long. If you want to try out some better wood sometime check out Fruita wood and BBQ supply great selection and they keep there wood water content to a certain level unlike the bag stuff I think you'll notice the difference,I think it's worth it.
Rings Я Us
Smoking Guru
Hmmm... I wanted to cube it , sauce it, get it all blackened and soft.. I will let ya know how it works.. this loin has a bunch of fat.. and the ECB is rocking slow smoke.. lol 45 minutes
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Rings Я Us
Smoking Guru
Not gonna be the same as brisket or even the pork butt. I'm sure it won't be that tender. But ........
I'm doing it anyway. [emoji]129299[/emoji]. I have rice and a bunch of peppers and onion ,mushrooms all already sauteed from yesterday.. wanted to add pork to it today..
I will take it to 135 or 140 then rest it.. dice it, add it to sauce in a pan to smoke longer.
I'm doing it anyway. [emoji]129299[/emoji]. I have rice and a bunch of peppers and onion ,mushrooms all already sauteed from yesterday.. wanted to add pork to it today..
I will take it to 135 or 140 then rest it.. dice it, add it to sauce in a pan to smoke longer.
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Rings Я Us
Smoking Guru
It's going good..
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
It's looking good in the pan.. ECB holding 229 @ 4 hours still.
Rings Я Us
Smoking Guru
Looks good
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Stayed tender after 2 hours more smoke . Turned out good.. not as good as butt. [emoji]128521[/emoji]
Boy it sure looks good from here!
Gotta give you a point for a tasty looking meal!
Al
Gotta give you a point for a tasty looking meal!
Al
Rings Я Us
Smoking Guru
Lol.. I had to make something up to smoke. I could have just stopped at this stage.
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