So, I learnt so much about temperature control, amongst other things, at this years meet (huge thanks to everyone who helped me, which was probably everyone at some point) I had to give it a go on the weber today. Planked some salmon for me and the Mrs for dinner accompanied by a few ABT's just to try them out. I loved them, although they were a little spicy for her, very tasty though. Planked salmon with a honey and pomegranate balsamic glaze. ABT's And then I made some stuffed bacon wrapped burgers to go on for our tea: These bad boys are huge! Stuffed with sautéed onions, pickled gherkins and cheese, wrapped in bacon and rubbed with my rub (not pictured) They've just gone on over some apple wood. I shall update later!