Put a packer on last night, the flat’s internal is 207 but it’s not close to probe tender yet

[3-2-1]

You can always slice up the flat and add some bbq sauce and head to the crockpot for some screaming smoked bbq brisket sandwiches!

 

[EdP]

Too bad about the flat. Have you checked your therm probes in hot water & ice water to make sure they are accurate. It’s hard to believe that a Prime brisket would not come out juicy. Maybe put it in a crock pot with some broth for a couple of hours, or as said above, it would make killer brisket chili!
Al

I’m not sure it had an impact but I’ve been planning to replace the probes.

I think I trimmed too much fat, and there was a point during the smoke when the flat was about 2/3 probe tender and 1/3 was a bit tough.

And I’m not sure if it was 100% probe tender at some point and I missed it.