Pulling Pork question

[yankee2cajn]

Hello,

I just opened a take-out Restaurant and I am currently smoking about 24 butts a week on my faithful Percy pit until my Rotisserie is up and running. When I pull the pork I am very careful in removing all of the fat and I stockpile the pork for Sammys. The problem is that is taking about 10 minutes per butt to do this. so, what is the best and fastest way to pull pork?

 

[smok'n steve]

Any links to these claws? I think they are awesome! Fathers day is on its way, and they look affordable for the twins:-)

Steve

 

[mr porky]

http://www.toolwizard.com/store/inde...41&ParentCat=2
You can also check your local Cabelas. They are not listed on their website, but the one near me has 'em

 

[yankee2cajn]

Thanks ken,

I am going to try em. We keep on smoking more and more each week. Those look pretty darn inexpensive as well.

Thanks,
Greg

 

[travcoman45]

Yup, I'll go long with ken, get ya some paws. Yall can gettem on ebay to, thinkin bout $9 plus less $3 ta ship. Be a good investment fer you.

 

[smok'n steve]

Thanks Ken and Mr. Porky and Trav!!

 

[kajun]

great tip...i bought a set on ebay for $11.70 total