Pulling Pork question

Discussion in 'Pork' started by yankee2cajn, May 18, 2008.

  1. yankee2cajn

    yankee2cajn Newbie

    Hello,

    I just opened a take-out Restaurant and I am currently smoking about 24 butts a week on my faithful Percy pit until my Rotisserie is up and running. When I pull the pork I am very careful in removing all of the fat and I stockpile the pork for Sammys. The problem is that is taking about 10 minutes per butt to do this. so, what is the best and fastest way to pull pork?
     
  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Any links to these claws? I think they are awesome! Fathers day is on its way, and they look affordable for the twins:)

    Steve
     
  3. mr porky

    mr porky Meat Mopper SMF Premier Member

  4. yankee2cajn

    yankee2cajn Newbie

    Thanks ken,

    I am going to try em. We keep on smoking more and more each week. Those look pretty darn inexpensive as well.

    Thanks,
    Greg
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Yup, I'll go long with ken, get ya some paws. Yall can gettem on ebay to, thinkin bout $9 plus less $3 ta ship. Be a good investment fer you.
     
  6. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Thanks Ken and Mr. Porky and Trav!!
     
  7. great tip...i bought a set on ebay for $11.70 total
     

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