- May 9, 2008
- 28
- 11
Hello,
I just opened a take-out Restaurant and I am currently smoking about 24 butts a week on my faithful Percy pit until my Rotisserie is up and running. When I pull the pork I am very careful in removing all of the fat and I stockpile the pork for Sammys. The problem is that is taking about 10 minutes per butt to do this. so, what is the best and fastest way to pull pork?
I just opened a take-out Restaurant and I am currently smoking about 24 butts a week on my faithful Percy pit until my Rotisserie is up and running. When I pull the pork I am very careful in removing all of the fat and I stockpile the pork for Sammys. The problem is that is taking about 10 minutes per butt to do this. so, what is the best and fastest way to pull pork?