Pulled tri tip?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

BlevinsT

Newbie
Original poster
Oct 18, 2022
2
2
Has anyone smoked/slow cooked a tri tip until it will pull apart? I want to make tri tip enchiladas this way but have only smoked them to the medium rare stage.
 

SecondHandSmoker

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Jun 30, 2018
3,774
2,595
SE Arizona
Several SMF members smoke their tri-tips like a brisket.
In addition to the link Jeff provided above, here is a thread on the forums too.


Sorry that I cannot provide any further advice or tips since I've never smoked a tri-tip like a brisket...
I just don't have the heart to do that to a tri-tip. LOL
 

912smoker

Master of the Pit
SMF Premier Member
Nov 29, 2020
3,328
2,543
Statesboro Ga
Never to pull apart but smoke them on a regular basis. My family will not eat med rare but love the beefy flavor. Did this one last weekend.
20221016_191334.jpg


Keith
 
  • Like
Reactions: clifish

BlevinsT

Newbie
Original poster
Thread starter
Oct 18, 2022
2
2
I have never cooked beef other than brisket more than rare/medium rare but saw a YouTube video where it was done in a smoker in cast iron and filled 3/4 full with beer and beef broth so I tried it and it came out awesome. I'll post pictures of the enchiladas when they are out of the oven. Meat tastes great!
 

Latest posts

Hot Threads