Pulled Rib Meat, 3 baby backs

[eaglewing]

PULLED RIB MEAT
On Traeger for 2.5 hours at 235°







Into a Turkey roaster instead of the "foil step" to steam and fall off the bone





END RESULT, I'll add a finishing sauce and BOOM

 

[kilo charlie]

I like it!

 

[mike243]

That last picture looks like chicken to me lol

 

[eaglewing]

That last picture looks like chicken to me lol

But it's the other white meat!!!

 

[jcam222]

Interesting cook. What led you to want to pull the rib meat?

 

[eaglewing]

I've done it before, and we have a local restaurant that serves it... not too much different than pulled 'butt'. Easier to eat.

 

[one eyed jack]

Never heard of pulled ribs before. I've got a friend who prefers "fall off the bone" ribs. I'll bet she would be all in for this method.

 

[jcam222]

Do you fine the pulled rub to taste superior to pulled butt? I ask because from a cost standpoint the bit is typically far cheaper.

 

[eaglewing]

Do you fine the pulled rub to taste superior to pulled butt? I ask because from a cost standpoint the bit is typically far cheaper.

Well, yeah the rib meat tastes like ribs... it's just ribs with the meat pulled off the bone first.
this was all for my niece's birthday party and it's what she requested.

 

[chopsaw]

Looks good . I'll do that if I get them a bit to far . Really makes a good sandwich .
Nice work .

 

[jcam222]

Well, yeah the rib meat tastes like ribs... it's just ribs with the meat pulled off the bone first.
this was all for my niece's birthday party and it's what she requested.

Like you I’m always trying to make what the nieces and family request :)

 

[SmokinAl]

I don’t see any difference between pulled rib meat & pulled pork, which is about half the price of the ribs. If you want to make a rib sammie, just cut up a butt into strips, and smoke them, they would be called Country style ribs.
Al

 

[Bearcarver]

I always did that after the first day----
Ribs first day----Then remove the leftover from the bones & fill a couple Rolls with the Rib Meat, & a little sauce.
You're just a day early---But good idea!!
Like.

Bear

 

[bauchjw]

Interesting! Always a fun cook when it’s for family, great job!

 

[eaglewing]

Ready for the party, finishing sauce added, meat tasting fantastic

Baked Beans

12 chick legs cooking now, slaw and NY cheesecake...