Pulled Pork

[smokingd]

Ok so I couldn't make it to the farm where my smoker is so I set this up

Had to set my set temp high to stop the darn thing from beeping at me till I got the temp right

I had to prop it open to lower the temp


I injected these with a concoction the wife made up mmmmmmmmmm.... They where left in the fridge over night.


I had to turn the grill to keep the meat from being directly over the coals. This is about 3 hours in.

Pulling the pork

Added the finishing sauce and it was mouth watering. It was the first thing gone lol. Sevred on cheep white buns.

 

[irishteabear]

Nice job, Dennis! It looks delicious.

It's a great compliement when the food you smoke disappears quickly.

 

[bigbaldbbq]

It looks great to me. Good job!

 

[rivet]

Beautiful chinks of meat, Dennis. Glad to hear it was a success- congratulations!

 

[blacklab]

That looks great it had to be good (wink)

 

[grothe]

Good stuff right there.....real nice job Dennis!!

 

[dacfan]

That looks real good.

 

[iadubber]

Looks real good! But, propping the lid open will raise temps, not lower them. You have to choke it out with the dampers to cool it off.

 

[fatmcrat]

mmmmmmmmm tasty

 

[fire it up]

That looks great Dennis! Points for such a nice job turning your grill into a smoker and pulling off a beautiful smoke.

 

[bbrock]

Looks like some good stuff.