Pulled pork

[broozer]

Whenever Kroger has cheap pork shoulders, I buy a few and throw them in the freezer. Here's a 9.5 lb. done on a Bronco barrel for 10 hrs. Many meals for my wife & I, on sesame buns with sweet pickles and Sweet Baby Ray's:

 

[smokerjim]

Looks good

 

[JLeonard]

Looks good! And thats one clean bone pull.

Jim

 

[gmc2003]

Some good looking PP. Butts were .99/lb the other day at our Hannafords, and St.Louis ribs 2.99/lb. Unfortunately/fortunately for me our freezer is on the full side.

Point for sure
Chris

 

[ron50]

Nice butt!

 

[Brokenhandle]

Doesn't get much better than that... nice job!

Ryan

 

[broozer]

Nice butt!

My wife thinks so... : )

 

[6GRILLZNTN]

Dang! A 9.5 pounder in 10 hours? My WSM would take at least twice that time. Nice job!

 

[broozer]

Dang! A 9.5 pounder in 10 hours? My WSM would take at least twice that time. Nice job!

Thanks. I used to have one of those, but don't anymore. I upgraded to a small offset, then to an Oklahoma Joe's Bronco barrel. You pack them full of charcoal & wood chunks, and they smoke forever.

 

[912smoker]

Looks mighty good and love that Bronco!

Keith

 

[ron50]

What temperature where you running that you got it done in 10 hours?

I just did a 7 pounder and it took 14.

 

[broozer]

What temperature where you running that you got it done in 10 hours?

I just did a 7 pounder and it took 14.

I smoke at 250˚ or less.

 

[ron50]

I smoke at 250˚ or less.

Well then that is pretty quick. I have to smoke a few this week for a Superbowl party and I hope they smoke as fast as yours.