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Pulled Pork!

txflyguy

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Joined Apr 29, 2009
Yes, another Pulled Pork thread! I copied Malcom Reed (How To BBQ Right), and got some ideas on doing a shoulder.
This was on the smoker for 9 hours with the beans directly under the meat. Then the shoulder was double wrapped in foil, with 12 ounces of Coca-Cola added in and put in the oven at 325 F for another 3 hours.
After the pork was removed from the oven and allowed to cool a bit, it was pulled / shredded. Then the juices that collected in the foil were added back in the meat to help with moisture and flavor.

The beans have pineapple and jalapeno peppers! Like a friend said, after trying these beans..."They are panty dropping good!"

It was a full day of smoking, and keeping an eye on the temps. The chamber varied from 225 to 275, with an average smoke temp of 250 F. Once or twice I had a thermal runaway, hitting 310 F briefly.

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chopsaw

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Looks fantastic ! Never tried scoring like that . Next time for sure .
Nice work . Good combo on the beans . Have done that myself , and the two go great together .
 

PPG1

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Joined Aug 22, 2020
I guess I'm behind the times...never heard of beans under the butt. I will being doing it on my next cook. See your never to old to learn. Great looking smoke.
 

GATOR240

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Looks excellent! I am doing a butt overnight tonight and am going to copycat the scoring if I remember. Like
 

txflyguy

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Joined Apr 29, 2009
Looks excellent! I am doing a butt overnight tonight and am going to copycat the scoring if I remember. Like
I stole the idea from Malcom Reed. He calls those little square nuggets “Meat Candy”.
 

JLeonard

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I dont know about "pantie dropping" but I'd definitely need to loosen my pants after eating that. Looks darn good.
Jim
 

SmokinVOLfan

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Hot damn that looks good! What else did you add in the beans besides pineapple and jalapeno?
 

SmokinAl

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Everrthing looks delicious!
Very nicely done!!
Al
 

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