Pulled pork

[Zacknes96]

What’s up, i just got a new masterbuilt electric smoker and looking to a do some pork butt tonight. I was wondering if I’m able to get a nice bark like I did on my offset smoker. The bark is almost a make or break for me.
Also should I use water or juice in my tray? Any advice is appreciated!

 

[fivetricks]

Fill your tray with sand and cover it with aluminum foil. I've never once used water in my masterbuilt. There's just no need.

you can get a very nice bark with that smoker, just make sure to go unwrapped the whole time.

 

[SmokinVOLfan]

Like @fivetricks said no need for any liquid in the pan the MES is plenty insulated. I smoke butts in my MES all the time and never had a problem getting great bark. Just don't wrap and let it ride to 205.

 

[SmokinAl]

When I first started smoking meat, my first smoker was an MES & I never had any trouble getting good bark on a butt. But as said above I wouldn't wrap it & just let it go uncovered until the IT hits 205+. That old MES put out a lot of good Q! I still have one, but I just use it for sausage now.
Al

 

[GATOR240]

Follow the above advice and you'll be well on your way.