Pulled Pork with QView

Discussion in 'Pork' started by rawk, Apr 17, 2012.

  1. rawk

    rawk Fire Starter

    Here is a nice pork butt I cooked last night.  It's rubbed with mustard and a KC rub I think I got from this site.  This was a little smaller pork butt than normal.  It took about 9.5 hours to hit 200 @ 250F. (normally I'm 12-14 hours).  It started at 4pm yesterday and finished it up at 1:30 am.  I put it in a cooler wrapped in a towel and let it rest until I woke up for work at 5:00 am.  The IT was at 163.  It pulled real nice and easy.  

    Here is the KC rub I used:

    1/2 cup brown sugar

    1/4 cup paprika

    1 tablespoon black pepper

    1 tablespoon salt

    1 tablespoon chili powder

    1 tablespoon garlic powder

    1 tablespoon onion powder

    1 teaspoon cayenne

    I forgot to take a before picture, but here is it is all finished up.

    [​IMG]

    [​IMG]

    Just a simple pulled pork sandwich.  Dang, was it good!  I love pulled pork.

    [​IMG]
     
    Last edited: Apr 17, 2012
  2. soslow

    soslow Fire Starter

    nice job looks so good!

    John
     
  3. soslow

    soslow Fire Starter

    By the way did you fork pull it or hand pull it ?

    John
     
  4. rawk

    rawk Fire Starter

    John,

    I fork pull it at first to break apart the bigger chunks and to get it to cool down. Then I hand pull it.

    Rock
     
  5. frosty

    frosty Master of the Pit

    Beauty!  Looks outstanding!  [​IMG]
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     

Share This Page