Pulled Pork with QView

Discussion in 'Pork' started by rawk, Apr 17, 2012.

  1. rawk

    rawk Fire Starter

    Here is a nice pork butt I cooked last night.  It's rubbed with mustard and a KC rub I think I got from this site.  This was a little smaller pork butt than normal.  It took about 9.5 hours to hit 200 @ 250F. (normally I'm 12-14 hours).  It started at 4pm yesterday and finished it up at 1:30 am.  I put it in a cooler wrapped in a towel and let it rest until I woke up for work at 5:00 am.  The IT was at 163.  It pulled real nice and easy.  

    Here is the KC rub I used:

    1/2 cup brown sugar

    1/4 cup paprika

    1 tablespoon black pepper

    1 tablespoon salt

    1 tablespoon chili powder

    1 tablespoon garlic powder

    1 tablespoon onion powder

    1 teaspoon cayenne

    I forgot to take a before picture, but here is it is all finished up.



    Just a simple pulled pork sandwich.  Dang, was it good!  I love pulled pork.

    Last edited: Apr 17, 2012
  2. soslow

    soslow Fire Starter

    nice job looks so good!

  3. soslow

    soslow Fire Starter

    By the way did you fork pull it or hand pull it ?

  4. rawk

    rawk Fire Starter


    I fork pull it at first to break apart the bigger chunks and to get it to cool down. Then I hand pull it.

  5. frosty

    frosty Master of the Pit

    Beauty!  Looks outstanding!  [​IMG]
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member


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