Here is a nice pork butt I cooked last night. It's rubbed with mustard and a KC rub I think I got from this site. This was a little smaller pork butt than normal. It took about 9.5 hours to hit 200 @ 250F. (normally I'm 12-14 hours). It started at 4pm yesterday and finished it up at 1:30 am. I put it in a cooler wrapped in a towel and let it rest until I woke up for work at 5:00 am. The IT was at 163. It pulled real nice and easy. Here is the KC rub I used: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne I forgot to take a before picture, but here is it is all finished up. Just a simple pulled pork sandwich. Dang, was it good! I love pulled pork.