Here is a nice pork butt I cooked last night. It's rubbed with mustard and a KC rub I think I got from this site. This was a little smaller pork butt than normal. It took about 9.5 hours to hit 200 @ 250F. (normally I'm 12-14 hours). It started at 4pm yesterday and finished it up at 1:30 am. I put it in a cooler wrapped in a towel and let it rest until I woke up for work at 5:00 am. The IT was at 163. It pulled real nice and easy.
Here is the KC rub I used:
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
I forgot to take a before picture, but here is it is all finished up.
Just a simple pulled pork sandwich. Dang, was it good! I love pulled pork.
Here is the KC rub I used:
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
I forgot to take a before picture, but here is it is all finished up.
Just a simple pulled pork sandwich. Dang, was it good! I love pulled pork.
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