Pulled Pork with Lots of extras. QView

[jerseyhunter]

All I can say is Awesome.

 

[vegansbeware]

Whoah Looks good! I think I came darn close to shorting out my keyboard with drool!

POINTS!!

 

[chisoxjim]

damn, thats one heck of a feast. The ABT's lookk great.

I am curious about the almonds, you have a recipe or technique you can share?

 

[wutang]

Thanks everyone for the points and compliments.

I did the almonds the same way I did the ones in this post. There is more info here as far as temps and times, etc.
http://www.smokingmeatforums.com/for...ad.php?t=78626

 

[oneshot]

Great smoke job!!!! I gained 10 lbs. just lookin at the pics....

 

[shooterrick]

"Great lookin smoke man! I have yet to do the pancake fattie but gonna eventually sneak one in when wife not lookin. LOL

 

[eaglewing]

Nice beer choice too!!!

good job!!

 

[mistabob]

Now that's a nice looking array of meat!!! Great job!

 

[wutang]

Thanks guys. It was nice to smoke a bunch of different stuff for my sister and her family while they were in town. She lives in Germany so I have only seen her a couple times over the last few years. She was still talking about the food a couple days later.

You won't regret it, it is easily my favorite breakfast fattie.

Yeah that one is one of my favorites.

 

[semosmoke]

Great Smoke, Wutang...... I Have A Question About The Fatty, Though...... Did The Middle Turn Out To Be Mushy With The Pancake Rolled In It? It Seems To Me That It Would Absorb A Bunch Of The Grease And Just Be Blueberry Flavored Mush In The Middle. Everything Looks Great, Though....... And How Was The Bratwurst And Kraut Fatty? That Sounds Awesome!!!! Good Job, Again..... And Greetings From Southeast Missouri.

Peace, Love, And Barbecue

 

[glgoodwin]

looks great!

 

[chisoxjim]

thanks for the link, that looks easy enough for something that looks so good. great idea.

 

[bman62526]

Wow!

How many family members were coming to visit?!?
That's as much as I'll smoke in 2 months

 

[wutang]

I don't have any problems with the texture of the pancakes. They are soft but not mushy at all. The brat & kraut fattie was good, we used a swiss cheese that turned a little pasty in texture. I would probably pick a different cheese next time.

Give it a shot, Watch them close after you put them back in with the sugar on them. I had a batch that the sugar burned a little. They disappear quickly.
Actually it was just my sister and her family (husband & 4 kids) in from out of town. Some of my wifes family that lives in town came over too but we do have lots of leftovers. That's not a bad thing though.