Pulled pork vs. pulled beef

[Central PA Cowboy]

Shredded Chuckie > pulled pork butt

 

[kruizer]

What about it?

 

[IH 1026]

Finally made 2 good chuckys on the Weber Smokey Mountain... pork butt is next on my list of things to make, then I can make an accurate assessment.

Let my chuck roasts on for 6 hours at 225. 3 hours on the grate, 3 hours covered in a pan with beef bullion. Left to rest in a styrifoam cooler for 2 hours.

 

[dward51]

Different flavor, depends on what you are looking for? Also for shredding, I go by internal temp rather than time. What was the actual question the OP was asking, I'm not clear?????

 

[mneeley490]

I believe he is asserting that beef is greater > than pork.
I would differ. Both are great, but it's apples to oranges.