So I made a planned leftover dish tonight for dinner. I made a beer a cheddar soup the other night for dinner. What is lovely about the soup it has bacon...... had a bit of pulled pork, broccoli and potatoes left from other meals. So why not? :dunno Lets get to the good stuff.... I cut a wedge out of the potato and did some cross cut partially through. Drizzled with EVOO and dusted with SPOG. Baked at 375 till tender. I reheated some pulled pork I had roughly chopped. Slightly spread open the potato and filled with the pork. Note: I usually drizzle the BBQ sauce at this time. But I got into the photos and forgot too. I steamed some fresh broccoli and added it to the potato. Now for the beer and cheddar soup..... A bit of fried onions to top it off.... OOOPPS.... forgot something... the BBQ sauce.... I hope you enjoyed it. I know I did!!!!