Pulled Pork Stuffed Biscuits

[SmokinVOLfan]

Outstanding sir! I need these in my life! I am now setting aside some of my pork for this... Phenomenal for sure. Can you tell I'm liking theses?! haha.

Put this up top for a ride!

The schnosberries taste like schnosberries LOL. Thanks for the like man. If you have some of that beautiful PP leftover I would def give these a shot.

 

[SmokinVOLfan]

Outstanding sir! I need these in my life! I am now setting aside some of my pork for this... Phenomenal for sure. Can you tell I'm liking theses?! haha.

Put this up top for a ride!

The schnosberries taste like schnosberries LOL. Thanks for the like man. If you have some of that beautiful PP leftover I would def give these a shot.

 

[SmokinVOLfan]

John, gotta do these they look great!

BIG LIKE Brother!

John

Thanks John appreciate it! Might be something easy you could do with some leftover PP when its 110 degrees and too hot to smoke anything down there.

 

[SmokinVOLfan]

Trying this!

Give it a shot I don't think you will be disappointed!

 

[SmokinVOLfan]

Looks delicous John, I think my sweet tooth would like that pie too.

Thanks Jim! Man that pie is good. Super rich but it hit the spot!

 

[SmokinVOLfan]

Looks mighty good, will be putting this on the list. Always looking for new ways to utilize saved PP. Thank you both!

Thanks! That's the great thing about PP so much you can do with the leftovers.

 

[SmokinVOLfan]

Penciled this one in. Pie looks fantastic also.
Like...

Thanks! If you try it out let me know what you think. I'm thinking a homemade bbq sauce would make it better but SBR was on hand and I was hungry!

 

[SmokinVOLfan]

Boy howdy John, that's looking like some real comfort food right there, Like! Wonderful use of PP, got it bookmarked for a try. RAY

Thanks Ray! Saw you smoke that butt a couple weeks ago. John said it was hot as hell down where you guys are at right now. Might be the perfect time to throw something together in the AC!

 

[SmokinVOLfan]

totally doing this with some pulled chicken I just made! NICE!

Thanks Dave! Let me know how it is with the chicken. Hadn't though about that but sounds great!

 

[Misplaced Nebraskan]

The schnosberries taste like schnosberries LOL. Thanks for the like man. If you have some of that beautiful PP leftover I would def give these a shot.

Did you say "yes sir" or "ya sure"?


I did set some aside for this specifically! Looking forward to it.

 

[chilerelleno]

Alright!
I'm happy to see someone else doing these, they're so freaking good.
Glad you tried and liked them.
Mmmmmm... I can almost taste them.
Maybe this weekend.

LIKE!

Here is my first shot at these... Simply wonderful.

Thanksgiving - BBQ Biscuit Bombs and Sweet-n-Spicy Pork

I started things off by smoking some chunks of Butt I'd originally set aside for future Carnitas. Big chunks of Butt rubbed with my basic pork rub and smoked it Hot-n-Fast (275°-300°) over Hickory for 2 hours. Then wrapped in paper with butter and honey and finished for 2 more hours.\ The PP is...

www.smokingmeatforums.com

 

[gmc2003]

Boy those looks really good. I think I have some PP in the freezer. ummmm

Point for sure
Chris

 

[tander28]

Love this idea to use up some pulled pork in a creative way, big like to you and Chile!

 

[SmokinVOLfan]

So I had two biscuits left and took them to work for lunch today. Finally got that money shot!

 

[SmokinVOLfan]

Very nice John! This looks like something I want to do.

Hello Grub hub I’d like to place an order! Pick up at SVF and deliver to my house.
Nice!

Johnny Ray

Dang. Another think to put on my list! Looks really good. Nicely done.

They look and sound awesome! They had to be good with no sliced pics!

Ryan

Thank you guys for the kind words I do appreciate it! I attached a sliced shot above.

 

[SmokinVOLfan]

OMG !!
Those gotta be Mighty Tasty!!
That Caramel Pie looks Great too!!
You make your own Caramel??
Nice Job!
Like.

Bear

Thanks John. Saw a post here several months ago where a guy boiled cans of sweetened condensed milk and basically made caramel out of them. I boiled 4 cans for 3 hours and got two pies out of it. Very rich and tasty!

 

[SmokinVOLfan]

Alright!
I'm happy to see someone else doing these, they're so freaking good.
Glad you tried and liked them.
Mmmmmm... I can almost taste them.
Maybe this weekend.

LIKE!

Here is my first shot at these... Simply wonderful.

Thanksgiving - BBQ Biscuit Bombs and Sweet-n-Spicy Pork

I started things off by smoking some chunks of Butt I'd originally set aside for future Carnitas. Big chunks of Butt rubbed with my basic pork rub and smoked it Hot-n-Fast (275°-300°) over Hickory for 2 hours. Then wrapped in paper with butter and honey and finished for 2 more hours.\ The PP is...

www.smokingmeatforums.com

No kidding man these things were insanely good. Soon as I saw your original post I knew I had to do them just wish I hadn't of waited so long! Thanks for the recipe!

 

[tx smoker]

What the heck is wrong with me?? I honestly thought I'd replied to this. Maybe not though...but the road to Hell is paved with good intentions Those look fantastic John!! Just beautiful and a great job. They are on my TO DO list without a doubt!!

Robert

 

[Brokenhandle]

Thank you guys for the kind words I do appreciate it! I attached a sliced shot above.

I knew they had to be good but that sliced pic is the money shot! Showed it to my wife and she loved it also

Ryan

 

[chef jimmyj]

Pulled Pork on Buns are good but this is a nice twist. Chinese Char Siu would be good too...JJ