Pulled Pork Sliders ~ Foamheart

[foamheart]

I smoked a butt the other day, didn't have any buns. So I made some. W hat we have here is pulled pork with my homemade BBQ sauce on a pretzel mini bun.





<sighs> no slaw but the sliders are pretty good!

A friend talked me into using her pretzel recipe, you know wouldn't take no for an answer? They are Ok, but I use a bagel dough to make pretzels, these were a bit heavy. But good.

Canadian bacon and belly bacon in the smoker, more tomorrow.

 

[Sowsage]

We must have been on the same page! Those look great! Pretzel buns look delicious! Do you do the baking soda wash? Or a different route?

 

[foamheart]

We must have been on the same page! Those look great! Pretzel buns look delicious! Do you do the baking soda wash? Or a different route?

Baking soda ( I boil them like a bagel), I hate to tell but, I learned about it when I first started making bagels. Don't tell only one I cheated please!

 

[Sowsage]

Baking soda ( I boil them like a bagel), I hate to tell but, I learned about it when I first started making bagels. Don't tell only one I cheated please!

Lol! Nothing wrong with that! Thats the way i have always done them too. I cheated on my pretzel buns for burgers and baught them at the store!

 

[pc farmer]

Yummy for sure. I use Al's recipe for pretzel buns. We like them.

 

[fivetricks]

I don't even like pretzels but homemade pretzel/bagel is hard to beat.

+1

 

[foamheart]

Yummy for sure. I use Al's recipe for pretzel buns. We like them.

I always used my bagel dough for pretzels, you boil both of them before baking, only difference is the baking soda in the boiling water.

 

[foamheart]

I don't even like pretzels but homemade pretzel/bagel is hard to beat.

+1

I never saw either one of 'em till the service. You find something good up north it never makes it to the south. Only way to get a decent bagel, pretzel or loaf of rye bread is to make them yourself.

I love bagels. If you find a loaf of rye bread around St.Paddy's for a reuben, it's been on the shelf for 6 months!

Baking your own is a matter of necessity.

 

[SmokinAl]

You can't beat a good pretzel bun & yours look delicious!
Al

 

[HalfSmoked]

Awesome looking sammie there in the south.

Warren

 

[Smokin' in AZ]

Nice cook there foamheart!

Like!

John