Pulled pork sammich

[joed617]

This is sinful


Joe

 

[icemn62]

Needs a pickle on side.

All good sammie needs a pickle on the side, and a bag of BBQ chips. Either a beer, or a Iced Tea.

 

[willkat98]

Oh no!

You killed it.

Your sandwich was attacked by the Evil Slawman!

LOL

Looks good Joe, but I'm not big on Tennessee style. But to each his own, right?

 

[smokemack]

It does look fantastic! I love slaw on my pork sammie. And, hey, is that an empty glass of beer or tea I see there in the upper right..? Nice lookin' food.

 

[joed617]

Gary,
I'm outta beer, I drank it all when I did the smoke. The kid ate the pickles and the chips lastnight. I'm in rough shape, I need to go shopping.

Joe

 

[joed617]

Bill, I only killed the top and you can scrape it off with your hand like they do at all those fancy sit down restraunts <laugh>.. I like it both ways with or without the slaw, depends on my mood if I make the slaw or not. Next one will be without the slaw.

Joe

 

[joed617]

Hi Mack, No that wasn't a glass of beer on the side, I'm still drinking from the bottle. I think it was the kids glass that got in the pic. next week is bacon.

Joe

 

[cajunsmoker]

Hey Joe,

I was going to warn you about Bill and the SLAWMAN :evil: , but he beat me to the post. LOL.

I like'm any old way you make it personally. 8)

 

[joed617]

Same here, just gimmie the food and I'll eat it. "Get in my Belly"

Looks like he did beat ya too it.. I'll know better next time ..




Joe

 

[Dutch]

Looks good Joe!! What I need is a good sauce recipe for slaw that isn't all watery. And I'll take a sammich with slaw on top AND on the side. :mrgreen:

 

[joed617]

Dutch this is my recipe ....

1 cup of mayo
splash of apple cider vinegar <enough to thin the mayo>
1 tsp of sugar
1tsp of celery seed

The thing for a thicker slaw is mix it very dry, I use the above for 1 good size head of cabbage. If it looks dry wait awhile because the vinegar will break down the cabbage some.