Pulled pork sammich

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willkat98

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Aug 11, 2005
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Oh no!

You killed it.

Your sandwich was attacked by the Evil Slawman!

LOL

Looks good Joe, but I'm not big on Tennessee style. But to each his own, right?
 

smokemack

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Jul 21, 2006
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It does look fantastic! I love slaw on my pork sammie. And, hey, is that an empty glass of beer or tea I see there in the upper right..? Nice lookin' food.
 

joed617

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May 13, 2006
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Gary,
I'm outta beer, I drank it all when I did the smoke. The kid ate the pickles and the chips lastnight. I'm in rough shape, I need to go shopping.

Joe
 

joed617

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Bill, I only killed the top and you can scrape it off with your hand like they do at all those fancy sit down restraunts <laugh>.. I like it both ways with or without the slaw, depends on my mood if I make the slaw or not. Next one will be without the slaw.

Joe
 

joed617

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Hi Mack, No that wasn't a glass of beer on the side, I'm still drinking from the bottle. I think it was the kids glass that got in the pic. next week is bacon.

Joe
 

cajunsmoker

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May 21, 2006
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Hey Joe,

I was going to warn you about Bill and the SLAWMAN :evil: , but he beat me to the post. LOL.

I like'm any old way you make it personally. 8)
 

joed617

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Same here, just gimmie the food and I'll eat it. "Get in my Belly"

Looks like he did beat ya too it.. I'll know better next time ..




Joe
 

Dutch

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Looks good Joe!! What I need is a good sauce recipe for slaw that isn't all watery. And I'll take a sammich with slaw on top AND on the side. :mrgreen:
 

joed617

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May 13, 2006
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Dutch this is my recipe ....

1 cup of mayo
splash of apple cider vinegar <enough to thin the mayo>
1 tsp of sugar
1tsp of celery seed

The thing for a thicker slaw is mix it very dry, I use the above for 1 good size head of cabbage. If it looks dry wait awhile because the vinegar will break down the cabbage some.
 

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