Pulled Pork QVIEW (last weekend)

[grindstaff3]

Sorry its so late, but better late than never. I smoked a 6.16 lb butt on my UDS. It took over 10 hrs but turned out great. trying to practice for first comp this august.

 

[randocammando]

Good looking plate you got there

 

[rw willy]

Looks good, ABT MOINK also. Gotta love that.
I assume you took it to 200 in foil?

 

[jack2u2]

Looking good! Been a little while since I've done a butt. That one sure got me in the mood for one. Nice job!

 

[bw0529]

looks real good... got to try a butt.

 

[fire it up]

I agree, looks great.
What did you stuff your fattie with? Beautiful smoke ring on it by the way.

 

[vtanker]

Dude that looks awesome! Is that peperoni in the fattie? Jalapenos look great and the meatball with bacon wraps! Great looking grub!

 

[grindstaff3]

I actually didn't foil at all. I usually foil at 165 but didn't this time to see what it would do. I think it took longer but if you have the time I recommend it. Bark was great. Thanks by the way.


And the fattie was stuffed with pepperoni and mozz cheese. I wish I would have put marinara (sp?) inside or used it as a sauce but I had a lot going on at once, maybe next time

Thanks everyone for the comments

 

[carpetride]

Great looking vittles you have there! Looks like you had pretty good bark too

 

[seenred]

Everything looks great, Grindstaff! Interesting, no foil. I like the look of your bark. Gotta try the no-foil idea on my next butt.

 

[richoso1]

Congrats on a great smoke and some tasty looking Q tooo! Good looking bark on that puppy.