Last weekend I smoked a pork butt roast and made pulled pork with Jeff's fantastic finishing sauce. I put in another one at 4am this morning. It turned out so well, I want to do another one. Is this what most of you smoke to make pulled pork? The store had sirloin roast, shoulder roasts and one butt roast. So I got the butt roast. Just wondering if any of these roasts will pull ok. Or is there one particular one you usually get for making pulled pork?
Your comments greatly appreciated.
Steve
Your comments greatly appreciated.
Steve