Pulled pork question

[westernny]

I've had 4 butts in smoker and they are almost done. Can I turn temp down and keep them warm until my daughters graduation party tomorrow at 2pm or should I pull them now? What temp would keep them warm without drying them out?

 

[jetsknicks1]

I just smoked 4 butts for a party. I smoked them on Friday, pulled them when they cooled, covered them in foil and put them in the fridge. Yesterday I put them in the oven at 275 with some of Chef JJ's finishing sauce. They came out great, good luck.

 

[SmokinAl]

I'm a little late getting to this, but I would have pulled them out & pulled the meat.

Then into the fridge.

Reheat the next day in a foil covered pan in the oven with some pan juices.

Al

 

[sauced]

I'm a little late getting to this, but I would have pulled them out & pulled the meat.

Then into the fridge

Reheat the next day in a foil covered pan in the oven with some pan juices.

Al

Yes....I do this most of the time.