Pulled Pork & Kimchi Fried Rice Wrap Q-View

Discussion in 'Pork' started by duanes, Feb 11, 2012.

  1. duanes

    duanes Smoke Blower SMF Premier Member

    I have a batch of homemade vegetarian kimchi that came out great and, since kimchi goes well with pork, I decided to do a butt and put it all together.  Pretty basic but lots of flavor, a soft tortilla, kimchi fried rice, pulled pork, shredded cheese, and a dash of BBQ sauce.  It was very good but one change for next time - a non-mustard rub/sauce would go better with the kimchi.

    On the smoker it goes...


    Kimchi fried rice ingredients; day old rice (made with chicken broth), toasted sesame oil, onions, kimchi.


    FINALLY! - 14 hours for a 5.4 pound butt - we ate late.  Nice bark.


    ...and it's pulled - I love those bear claws!


    and just before the "wrap" - I called 'em burritos but the Mrs. thinks wraps is more accurate - whatever you call it, it was very good!


    Thanks for looking!
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Well done that does look good
  3. venture

    venture Smoking Guru OTBS Member

    Pork looks good to me?

    Duane, give us another kimchi recipe to go along with Jeremy's?  Something I have always wanted to try and haven't done yet.

    Good luck and good smoking.
  4. duanes

    duanes Smoke Blower SMF Premier Member

    Kimchi is either you love it or you hate it.  Mrs. can't stand it and even sprays the house with Lysol.  Everyone else loves it.  I don't care for the fish/oyster/squid sauces.  Here is a pic of my last batch with my monster kimchi bowl and colander - I like it as a side dish for the first week or so but once the fermentation gets going it starts getting sour (as it is supposed) too. After 6 weeks, it is really good in kimchi beef stew and fried rice.


    That recipe looks awesome and I am definitely going to try it, thank you!
  5. sprky

    sprky Master of the Pit OTBS Member

    Looks good. I have never had Kimchi, so I don't know if i'd like it. 
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks & sounds real good. We had some Korean friends that made kimchi all the time, and I bet it's really good with PP!
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great .i my opinion kimchi gos with any savory food ,and it makes a great omelet .
  8. poopypuss

    poopypuss Smoke Blower

    Mmm, kimchee wraps!

    I know what I'm making next weekend!

    I'll have to make some kalbi for the family... that's the only way I get to eat kimchee.

    Oh, kimchee stewed with some beef is great too!
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good from here.
  10. venture

    venture Smoking Guru OTBS Member

    I will have to try a small batch.  My other half won't touch it either.  [​IMG]

    Good luck and good smoking.
  11. thoseguys26

    thoseguys26 Master of the Pit

    Yum, I will remember Kimchi fried rice, sounds tasty!

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