- Joined Dec 19, 2009
Just sitting here at work thinking about pulled pork. My question is to what consistency does everyone pull it to? I usually pull my pretty fine if that makes sense. Do people keep larger chunks or smaller ones? Is there an advantage to one over the other? I was thinking the larger chunks would keep it from getting "mushy" if juices are added back in? I am not sure of this just thinking. Any thoughts? Experiences? Just coming up with new things to try and a different consistency of pulled pork might be on the list based on what others have to share. Thanks.