Well I haven't posted up in here for a while figured we should get some more food threads going.
I did 40lbs of pork for a work safety meeting, so while I was at it I threw another 20lbs of pork butt in their for myself.
Injected and waiting to be rubbed down
In the smoke, the internal temp was at about 185° on its way to 205°.
And since I had sooooo much pulled pork around I figured I would mix it up a bit and make some fried rice from the pulled pork. (fantastic by the way will definitely be making again)
And then this past weekend I decided I had not had ribs in a while so I trimmed some up and rubbed them up.
6 hours later they came out ready to be eaten with some homemade coleslaw as well if it looks a little orange that is from me sprinkling in a bit of the rub from the ribs really adds a little something extra to the slaw.
I did 40lbs of pork for a work safety meeting, so while I was at it I threw another 20lbs of pork butt in their for myself.
Injected and waiting to be rubbed down
In the smoke, the internal temp was at about 185° on its way to 205°.
And since I had sooooo much pulled pork around I figured I would mix it up a bit and make some fried rice from the pulled pork. (fantastic by the way will definitely be making again)
And then this past weekend I decided I had not had ribs in a while so I trimmed some up and rubbed them up.
6 hours later they came out ready to be eaten with some homemade coleslaw as well if it looks a little orange that is from me sprinkling in a bit of the rub from the ribs really adds a little something extra to the slaw.