Pulled pork for 200?

[sound1]

To reheat in hot water, you don't want boiling. The bag will blow open. I just use an electric roaster with the water about 180-190, throw it in frozen. I have never timed it but it doesn't take that long to come to temp.  

 

[rhinoguy]

To reheat in hot water, you don't want boiling. The bag will blow open. I just use an electric roaster with the water about 180-190, throw it in frozen. I have never timed it but it doesn't take that long to come to temp.  

Thanks!

 

[smokin backyard]

I don't know about a ziploc type bag, but the vacu seal bags hold up just fine in boiling water. I just thawed 2lbs of PP the other day. Dropped it in a pot of boiling water and about 10 min later it was ready. Much faster than waiting on an oven!

Good Luck!

 

[rubbin butts]

I don't know about a ziploc type bag, but the vacu seal bags hold up just fine in boiling water. I just thawed 2lbs of PP the other day. Dropped it in a pot of boiling water and about 10 min later it was ready. Much faster than waiting on an oven!

Good Luck!

X2

 

[rhinoguy]

The party was a success!  Thanks to everyone for their help. 

I ended up reheating the meat using the boil in a bag method.  After the meat was warm I placed as much of it as I could into a electric roaster oven.  The meat that would not fit in the roaster oven went into covered aluminum pans.  I put these pans in a cooler and used them to refill the roaster oven as needed.  Everything could not have worked better. 

This is a picture of the setup.  Roaster oven to keep bbq warm and crock pots filled with water to keep bbq sauce warm.

FLbbq.jpg

• rhinoguy
• Apr 30, 2013

flbbq2.jpg

• rhinoguy
• Apr 30, 2013

We had some leftover bbq: 

left over bbq.jpg

• rhinoguy
• Apr 30, 2013

 

[Dutch]

RhinoGuy~

Nice to hear that everything turned out for you.  Now if you had to do this all over again, what would you do different?

 

[smoke happens]

Well done! I like the sauce warmer with the crock pot.

 

[id2nv2nj2ca]

Your photos look fantastic.  Where did you get those sauce bottles?