My mother in law asked me if I would smoke some pulled pork for a work party she is having. Of course I couldn't say no. Sorry no before pics, but here are some of it ready to go. 2 butts,17.5 lbs total precook weight, trimmed of most of the heavy fat. started at 8:45 pm last night and pulled of the WSM at 12:45 today, 16 hrs. 206 IT when taken of the WSM, foiled, toweled, and in the cooler, three hrs later still 186 IT and too hot to pull with bare hands. Pulled and in the roaster. Here is the bone Here is a sampler plate with some SoFlaQuers Finishing Sauce Bear View Thanks for Lookin'