Pulled pork finishing sauce

Discussion in 'General Discussion' started by stickyfingers, May 30, 2016.

  1. stickyfingers

    stickyfingers Smoking Fanatic

    Over the weekend, I ate at Smokey Oak Taproom in Charleston, SC. The BBQ is quite good...really good. Their pulled pork had a salty taste (no wang) which I assume was a finishing sauce added. Most I have had is sweet, including my own.

    I'm sure it's not vinegar....I hate vinegar! I looked at several recipies without much success. Any suggestions?

    (it was almost like the taste of their kielbasa)  
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sounds more like additional Rub added to the Pulled Pork rather than a Finishing Sauce. Possibly a week Brine, made with water or stock, where the herbs and spices were steeped in..,JJ
    Last edited: May 31, 2016
  3. stickyfingers

    stickyfingers Smoking Fanatic

    Didn't think of that. I agree though. Sounds about right. Wish I knew what it was...I really liked it. I guess I will try to come up with something the next time I do a butt. Thanks Chef for replying!

Share This Page