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Pulled Pork Chili?

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hawgheaven

Master of the Pit
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Has anyone ever used pulled pork in their chili instead of the usual ground beef? I did this last time I made chili for our car club... it was awesome! It added a whole new dimension to an already proven recipe.

You have to try it if you haven't!
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I'll bet pulled or chopped beef brisket would be good also...
 
i have used smoked beef shoulder roast, that i shredded. i have also used pulled point from a brisket. was really good.
 
Pulled pork chili is always welcome at the Meowey estate!! YUM!!

Take care, have fun, and do good!

Regards,

Meowey
 
Never thought of pulled pork chili, but it does sound intriguing. A tip of the hat to Hawg for the tip.
 
Great idea, have to try it on the next butt.
 
That list could be longer than you think... lots of folks don't like beans, or peppers, or cat, or... no wait... did I say CAT?! Sorry.
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Hey Hawg,

Great idea. Haven't tried that yet and just in time for the pulled pork I'm doing this weekend. Sweet!
 
Yeppers great stuff. Someone here suggested it a few months back and it was awsome. I thought it was Chris Harper maybe not maybe Chad? Anyway it really makes a great chili - try it!

Even with beans!
 
wow this sounds great,,i see i am going to get real fat if i keep looking and posting on this board....i came on here to learn more about smoking and now you folk have me making chili......wnats next.cakes and pies ????
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