Pulled Pork Chili?

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Master of the Pit
Original poster
OTBS Member
May 5, 2007
Has anyone ever used pulled pork in their chili instead of the usual ground beef? I did this last time I made chili for our car club... it was awesome! It added a whole new dimension to an already proven recipe.

You have to try it if you haven't!

I'll bet pulled or chopped beef brisket would be good also...
i have used smoked beef shoulder roast, that i shredded. i have also used pulled point from a brisket. was really good.
Great idea, have to try it on the next butt.
That list could be longer than you think... lots of folks don't like beans, or peppers, or cat, or... no wait... did I say CAT?! Sorry.
Yeppers great stuff. Someone here suggested it a few months back and it was awsome. I thought it was Chris Harper maybe not maybe Chad? Anyway it really makes a great chili - try it!

Even with beans!
wow this sounds great,,i see i am going to get real fat if i keep looking and posting on this board....i came on here to learn more about smoking and now you folk have me making chili......wnats next.cakes and pies ????
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