- Joined Nov 13, 2013
Ok so I have some pulled pork left over and I want to make some chili. The only problem is I've never made chili before. I was hoping to get some hints, tips, do's and don'ts. Thanks for all the help. Oh yeah and I'm hoping to find a recipe or some sort of direction to go in do make it all from scratch. If I'm gonna fail might as well fail big haha.