Cured a half pork butt. Just finished up smoking it. Did overnight low smoke starting at 5 pm. Got up at 4 and turned up to 250. Couple hours later 165 and foiled. Put into electric smoker at 275. Normally things finish up pretty fast after this. This got to 190's and really stalled for few hours. I checked to make sure wireless temp working. Temp at 196 at this point and another 45 minutes temp came down to 194. Went ahead and pulled it. Came out fine but threw me for a loop. Most times I start at 5 pm than by 8 the next morning I'm done.
