Thanks. Though these burrito shells weren't thick at all. I don't care for that either. There's a brand here that is quite thin and firmer. That's all I use.Nice although i don't care for them I don't like the soft dough.
Warren
Thanks. Though these burrito shells weren't thick at all. I don't care for that either. There's a brand here that is quite thin and firmer. That's all I use.Nice although i don't care for them I don't like the soft dough.
Warren
Thanks Robert. It's a good thing your wife is keeping you in line!!Well Steve, you went and did it again. Seems like every time you make some beautiful food, Tracy walks in when I'm reading your thread. This was no different. PP tacos are one of her favorites and we always keep some in the freezer. Guess what we're having for dinnerI may be able to get away with stuffed taters but she was pretty emphatic about doing exactly what you did here.
Big LIKE my friend!!
Robert
Lol! Thank you!Looks great Steve! I’ll take one too for breakfast. Good thing I’m on the way when you go to Zach’s
That's true Ray, thanks. Though I still have some left over. So I may get to try the ones I was thinking about yet.I find most of the time simple is good Steve. Not every meal is going to be a TV show, nice hot PP burritos with cheese, love it! RAY
Haha! Thanks!Pulled pork burritos you say...
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Sign me up! Look awesome man. I might have enough to scrounge up after the weekend smoke to get one going this week. Big LIKE
Thanks Jake!Nice job steve I could go for a couple of those right now