Pulled Pork BGE style!

Discussion in 'Pork' started by boogie1, Jun 2, 2013.

  1. [​IMG][​IMG]
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    Smoked 16 hours pit temp~235 / internal temp ~205

    Wood~Apple, Hickory & a couple chunks of Jack Daniels oak aging barrels.

    Injected with Creole butter
    Rubbed with Zacks hickory bbq rub

    Finishing sauce: apple cider vinegar
    Brown sugar, Tony's, black pepper, red pepper flakes. (Recipe found here Thanks)!

    I put this on yesterday afternoon the went into work for a 12 graveyard shift
    When I got home it was done wrapped in foil and a towel put it in the cooler and went to bed. Got up and pull pork is what I'm eating at work tonight.

    Boogie
     
  2. Boogie welcome to the group. isn't it nice to put it on and walk away. The BGE does a great job. your PP looks great.

    Happy smoken.

    David
     
  3. Indeed I love the egg with the digi-Q
    Makes good meat!
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good job , Boogie. Looks delicious , nice Bark too...
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks delicious, Boogie...nice going!

    Red
     

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