Pulled Pork & Babyback Ribs for Labor Day Weekend BBQ

[MileHighSmokerGirl]

Successful smoke but a small issue with the grease from the ribs . Created a grease fire and charred a few racks. Otherwise the ribs were pretty good. We separated the good ribs from the charred ones.

I didn’t use the water pan at the recommendation of some of the guys on a fb group. I don’t think I’ll take that advice again.

 

[RiversideSm0ker]

I miss ribs. Thank you for letting me live vicariously through your post.

G

 

[DRKsmoking]

Still a great big batch of nice looking ribs,
save the extra charred ones for when the drinks are flowing a little more and I'm sure they would get eaten up

David

 

[SecondHandSmoker]

Some extra sauce and no one will really care about a little char on those bones.
Especially after a few drinks as @DRKsmoking mentioned.

 

[MileHighSmokerGirl]

Thank you all!

 

[HalfSmoked]

Looks great in my book.

Warren

 

[HalfSmoked]

MileHighSmokerGirl Thanks for the like I appreciate it.

Warren