My daughter got it in her head that pops was a good choice to do food for her baby shower. Feeling quite honored I cooked like a maniac today. 5 butts with a sweet heat rub I cobbled together. As most of you know my cooking is 100% keto / low carb but for others I can go high test real sugars lol. A full pan of cowboy beans, 7 dozen poppers, homemade sauces ( 1 an adaption of
TulsaJeff
and the other a Lexington dip spin off Chef Jimmy RIP). Last up was some blue cheese / green onion dip. Smoked the pork, poppers and beans in the Lang with cherry wood. The pork was just fall apart tender and juicy. I ran at 275F until wrapped then up to 300F. I love doing butts turbo style. I’ve been playing with learning to do vids so if you watch it thanks for indulging me :) Oh and Chef Jeff is just a local nickname that someone gave me that seems to have stuck so I’m rolling with it lol
