Pulled lamb

[atomicsmoke]

This is from the shoulder of a small lamb. Used a ras-el-hanout style of rub. Smoked for about 4h then finished in the oven to 200F internal.

We had it with corn tortillas and tzatziki.

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• atomicsmoke
• May 22, 2017

 

[SmokinAl]

Boy I bet that was good.

I have never had pulled lamb!

Al