Pulled Ham BBQ

[bhambrewer]

Ham. Smoked. Braised to internal temp 200F. Cooled for 20 minutes then pulled.

Serve with Carolina Gold BBQ sauce.

Yum.

 

[Hamdrew]

nice. ive been a big fan of curing butts for "pulled ham (bacon)"

 

[DRKsmoking]

Now that right there sounds real good.
David

 

[bhambrewer]

Now that right there sounds real good.
David

it took all freaking day, but so worth it.

 

[Hamdrew]

it took all freaking day, but so worth it.

heres a recent one

Cured Butt Chunk/Cajun Pulled Ham Sandwiches, cured ribs, and Tiger Potato Salad

(STL trimmed these a little too tight, i know...) (Left the fat cap on heavy so i could give it more time, knowing how pretty it'd be once i peeled it off..) (My GOOD cleaver couldn't even cut through it clean..) Tiger Sauce (obv) Sriracha Kraft Catalina Thai sweet chile sauce Honey...

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