Ham. Smoked. Braised to internal temp 200F. Cooled for 20 minutes then pulled.
Serve with Carolina Gold BBQ sauce.
Yum.
Pulled Ham BBQ
- Thread starter bhambrewer
- Start date
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Ham. Smoked. Braised to internal temp 200F. Cooled for 20 minutes then pulled.
Serve with Carolina Gold BBQ sauce.
Yum.
Hamdrew
Smoking Fanatic
- Jan 17, 2021
- 589
- 882
Hamdrew
Smoking Fanatic
- Jan 17, 2021
- 589
- 882
heres a recent one
Cured Butt Chunk/Cajun Pulled Ham Sandwiches, cured ribs, and Tiger Potato Salad
(STL trimmed these a little too tight, i know...) (Left the fat cap on heavy so i could give it more time, knowing how pretty it'd be once i peeled it off..) (My GOOD cleaver couldn't even cut through it clean..) Tiger Sauce (obv) Sriracha Kraft Catalina Thai sweet chile sauce Honey...
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