This is my first try at pulled beef. Mrs Smoke wanted to make tacos for when the kids visit from the Netherlands this weekend. You folks have been tempting me over the last year with street tacos, so I decided to see what all the fuss is about. I picked up a 3.5lb chuck, rubbed it last night with mustard and taco seasoning. This morning I put it in the Frankenbuilt at 225 over hickory.
I’ll let it run until I get some nice bark, then move it to a Dutch oven with some red sauce that I will make, and let it go in the oven until it probes tender at around 205 or so.
I have no idea what I’m doing, I’m just winging it. Stay close to your radio, I may have questions!
I’ll let it run until I get some nice bark, then move it to a Dutch oven with some red sauce that I will make, and let it go in the oven until it probes tender at around 205 or so.
I have no idea what I’m doing, I’m just winging it. Stay close to your radio, I may have questions!
