- Joined Nov 8, 2010
Hello all! I have a party this summer and I'm going to do pulled Pork and Beef. everyone loves chuckies but it would be quite difficult to do individual chuck roasts to feed 100 people. I can do a ton of PP on my WSM but was wondering what kind of "hunk of meat" to throw on there as well, perhaps on my pull beahind. chuck roll or clod? Thanks!