Hi everyone!
So, for Thanksgiving, along with my turkey breast, I plan to smoke a brisket. The only caveat from my FIL is that the seasoning be Puerto Rican. I normally go the Texas way, by using just salt and pepper. Anyone have any good ideas what would make a good Puerto Rican rub? I plan to either incorporate a few largely used Puerto Rican herbs, or just go to an international market and see what they have to offer. Thanks in advance!
So, for Thanksgiving, along with my turkey breast, I plan to smoke a brisket. The only caveat from my FIL is that the seasoning be Puerto Rican. I normally go the Texas way, by using just salt and pepper. Anyone have any good ideas what would make a good Puerto Rican rub? I plan to either incorporate a few largely used Puerto Rican herbs, or just go to an international market and see what they have to offer. Thanks in advance!